browned butter


browned butter
 коричневое\темное сливочное масло

English-Russian dictionary of culinary. 2014.

Смотреть что такое "browned butter" в других словарях:

  • lemon butter — noun clarified butter browned slowly and seasoned with lemon juice and parsley • Syn: ↑Meuniere butter • Hypernyms: ↑butter …   Useful english dictionary

  • Meuniere butter — noun clarified butter browned slowly and seasoned with lemon juice and parsley • Syn: ↑lemon butter • Hypernyms: ↑butter …   Useful english dictionary

  • brown butter — noun clarified butter browned slowly and seasoned with vinegar or lemon juice and capers • Syn: ↑beurre noisette • Hypernyms: ↑butter …   Useful english dictionary

  • beurre noir — ˌbərn(ə)ˈwär noun (plural beurres noirs är(z)) Etymology: French, literally, black butter : butter browned and seasoned with vinegar and parsley * * * /berr nwahr /; Fr. /buerdd nwannrdd /, French Cookery. a sauce of darkly browned butter …   Useful english dictionary

  • Spätzle — Home made knöpfle type spätzle Commercial thin spätzle …   Wikipedia

  • Hollandaise sauce — served over white asparagus and potatoes Hollandaise sauce (   …   Wikipedia

  • beurre noir — /berr nwahr /; Fr. /buerdd nwannrdd /, French Cookery. a sauce of darkly browned butter, sometimes flavored with herbs, vinegar, etc. [1855 60; < F: lit., black butter] * * * …   Universalium

  • roux — [ru:] n plural roux [ru:z] [U and C] [Date: 1800 1900; : French; Origin: (beurre) roux browned (butter) ] a mixture of flour, butter, and milk that is used for making sauces …   Dictionary of contemporary English

  • russet — [13] Latin russus ‘red’ went back ultimately to the prehistoric Indo European *reudh ‘red’, which also produced English red. From it was descended Old French rous, whose modern form roux has given English roux ‘flour and butter mixture’ [19] (it… …   The Hutchinson dictionary of word origins

  • roux — [ru:] noun (plural same) Cookery a mixture of fat (especially butter) and flour used in making sauces. Origin from Fr. (beurre) roux browned (butter) …   English new terms dictionary

  • beurre noir — [[t]ˈbɜr ˈnwɑr[/t]] n. coo a sauce of browned butter, often flavored with vinegar and capers or herbs • Etymology: 1855–60; < F: lit., black butter …   From formal English to slang