- browned butter
- коричневое\темное сливочное масло
English-Russian dictionary of culinary. 2014.
browned butter
Смотреть что такое "browned butter" в других словарях:
lemon butter — noun clarified butter browned slowly and seasoned with lemon juice and parsley • Syn: ↑Meuniere butter • Hypernyms: ↑butter … Useful english dictionary
Meuniere butter — noun clarified butter browned slowly and seasoned with lemon juice and parsley • Syn: ↑lemon butter • Hypernyms: ↑butter … Useful english dictionary
brown butter — noun clarified butter browned slowly and seasoned with vinegar or lemon juice and capers • Syn: ↑beurre noisette • Hypernyms: ↑butter … Useful english dictionary
beurre noir — ˌbərn(ə)ˈwär noun (plural beurres noirs är(z)) Etymology: French, literally, black butter : butter browned and seasoned with vinegar and parsley * * * /berr nwahr /; Fr. /buerdd nwannrdd /, French Cookery. a sauce of darkly browned butter … Useful english dictionary
Spätzle — Home made knöpfle type spätzle Commercial thin spätzle … Wikipedia
Hollandaise sauce — served over white asparagus and potatoes Hollandaise sauce ( … Wikipedia
beurre noir — /berr nwahr /; Fr. /buerdd nwannrdd /, French Cookery. a sauce of darkly browned butter, sometimes flavored with herbs, vinegar, etc. [1855 60; < F: lit., black butter] * * * … Universalium
roux — [ru:] n plural roux [ru:z] [U and C] [Date: 1800 1900; : French; Origin: (beurre) roux browned (butter) ] a mixture of flour, butter, and milk that is used for making sauces … Dictionary of contemporary English
russet — [13] Latin russus ‘red’ went back ultimately to the prehistoric Indo European *reudh ‘red’, which also produced English red. From it was descended Old French rous, whose modern form roux has given English roux ‘flour and butter mixture’ [19] (it… … The Hutchinson dictionary of word origins
roux — [ru:] noun (plural same) Cookery a mixture of fat (especially butter) and flour used in making sauces. Origin from Fr. (beurre) roux browned (butter) … English new terms dictionary
beurre noir — [[t]ˈbɜr ˈnwɑr[/t]] n. coo a sauce of browned butter, often flavored with vinegar and capers or herbs • Etymology: 1855–60; < F: lit., black butter … From formal English to slang
